{"id":59,"date":"2025-12-03T12:38:19","date_gmt":"2025-12-03T12:38:19","guid":{"rendered":"https:\/\/www.simpletips.top\/?p=59"},"modified":"2025-12-03T12:38:20","modified_gmt":"2025-12-03T12:38:20","slug":"four-ingredient-nougat-bars","status":"publish","type":"post","link":"https:\/\/www.simpletips.top\/?p=59","title":{"rendered":"Four Ingredient Nougat Bars"},"content":{"rendered":"\n

That sounds like a wonderfully simple and quick recipe! Nougat bars<\/strong> typically involve a marshmallow base for that chewy, soft texture, often studded with crunchy elements.<\/p>\n\n\n\n

Here is a classic, easy recipe for Four-Ingredient Nougat Bars<\/strong> that focuses on that signature chewiness and sweetness:<\/p>\n\n\n\n

\ud83c\udf6c Four-Ingredient Nougat Bars<\/h2>\n\n\n\n

This recipe relies on the simple magic of melted marshmallows and a crunch factor.<\/p>\n\n\n\n

I. Ingredients<\/h3>\n\n\n\n
Component<\/strong><\/td>Quantity<\/strong><\/td>Notes<\/strong><\/td><\/tr><\/thead>
Butter<\/strong><\/td>$55 \\text{ g}$ ($\\sim 4 \\text{ tbsp}$)<\/td>Unsalted, for melting.<\/td><\/tr>
Mini Marshmallows<\/strong><\/td>$280 \\text{ g}$ ($10 \\text{ oz}$ bag)<\/td>Use mini marshmallows for faster melting.<\/td><\/tr>
Powdered Milk<\/strong> (Full Cream)<\/td>$120 \\text{ g}$ ($\\sim 1 \\text{ cup}$)<\/td>This is crucial<\/strong> for the nougat texture and creaminess.<\/td><\/tr>
Nuts\/Dried Fruit\/Crispy Cereal<\/strong><\/td>$1 \\text{ cup}$<\/td>Choose one: Almonds, pistachios, crispy rice cereal, or chopped dried cranberries.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

II. Instructions<\/h3>\n\n\n\n

1. Preparation<\/h4>\n\n\n\n
    \n
  1. Prep Pan:<\/strong> Line an $8 \\times 8 \\text{ inch}$ ($20 \\times 20 \\text{ cm}$) baking dish with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper.<\/li>\n\n\n\n
  2. Combine:<\/strong> Place your chosen nuts\/fruit\/cereal<\/strong> and the powdered milk<\/strong> in a large, clean bowl. Set aside.<\/li>\n<\/ol>\n\n\n\n

    2. Melting the Base<\/h4>\n\n\n\n
      \n
    1. Melt Butter:<\/strong> In a large saucepan or microwave-safe bowl, melt the butter<\/strong> over medium-low heat (or in the microwave) until fully liquid.<\/li>\n\n\n\n
    2. Melt Marshmallows:<\/strong> Add the mini marshmallows<\/strong> to the melted butter. Continue stirring over low heat until the marshmallows are completely melted and smooth. Remove immediately from the heat.<\/li>\n<\/ol>\n\n\n\n

      3. Combining and Setting<\/h4>\n\n\n\n
        \n
      1. Mix Quickly:<\/strong> Pour the melted marshmallow mixture over the prepared powdered milk\/nut<\/strong> mixture in the large bowl.<\/li>\n\n\n\n
      2. Fold:<\/strong> Using a wooden spoon or spatula, mix quickly and thoroughly until the dry ingredients are fully incorporated into the sticky marshmallow base.<\/li>\n\n\n\n
      3. Press:<\/strong> Transfer the nougat mixture immediately into the prepared pan. The mixture is very sticky, so use another piece of lightly greased parchment paper or a greased spatula to press it firmly and evenly into the pan.<\/li>\n\n\n\n
      4. Cool:<\/strong> Let the nougat cool and set completely at room temperature for at least $2$ hours<\/strong>, or chill in the refrigerator for $1$ hour for faster setting.<\/li>\n<\/ol>\n\n\n\n

        4. Cutting and Serving<\/h4>\n\n\n\n
          \n
        1. Cut:<\/strong> Once set, use the parchment paper overhang to lift the nougat block out of the pan. Cut into small squares or bars using a sharp, lightly oiled knife.<\/li>\n<\/ol>\n\n\n\n

          Enjoy your chewy, simple nougat bars!<\/p>\n\n\n\n

          Would you like a recipe for a slightly more traditional Italian Torrone<\/strong> (Nougat) that uses egg whites?<\/p>\n","protected":false},"excerpt":{"rendered":"

          That sounds like a wonderfully simple and quick recipe! Nougat bars typically involve a marshmallow base for that chewy, soft texture, often studded with crunchy elements. Here is a classic, easy recipe for Four-Ingredient Nougat Bars that focuses on that signature chewiness and sweetness: \ud83c\udf6c Four-Ingredient Nougat Bars This recipe…<\/p>\n","protected":false},"author":1,"featured_media":60,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-59","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59"}],"version-history":[{"count":1,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":61,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions\/61"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/media\/60"}],"wp:attachment":[{"href":"https:\/\/www.simpletips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}