{"id":626,"date":"2025-12-20T16:18:54","date_gmt":"2025-12-20T16:18:54","guid":{"rendered":"https:\/\/www.simpletips.top\/?p=626"},"modified":"2025-12-20T16:18:54","modified_gmt":"2025-12-20T16:18:54","slug":"i-dont-eat-sugar-dessert-is-so-delicious-that-i-make-it-almost-every-day-no-oven-required","status":"publish","type":"post","link":"https:\/\/www.simpletips.top\/?p=626","title":{"rendered":"I don&#8217;t eat sugar! Dessert is so delicious that I make it almost every day! No oven required!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">When I decided to cut back on sugar, I thought desserts would go by the wayside. But then I discovered this simple, creamy and really delicious recipe that I now make almost every day. It doesn&#8217;t contain any added sugar, is super filling, and tastes so good that my family loves it too.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And the best part? You don&#8217;t need an oven, just a few common ingredients and a little time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd63 What you will need<br>300 g prunes<br>\u2192 pour cold water for 15 minutes<br>15 g instant gelatin<br>\u2192 add 40 ml cold water and let swell<br>200 g walnuts (coarsely chop)<br>150 g cottage cheese<br>250 g plain yogurt or sour cream<br>1 tablespoon honey<br>1 teaspoon vanilla extract<br>30 g high-quality dark chocolate without sugar<br>50 ml hot milk<br>\ud83c\udf7d\ufe0f Method &#8211; simple, quick and no-bake<br>1\ufe0f\u20e3 Prepare the ingredients<br>Let the plums soak, then cut them into smaller pieces.<br>Chop the walnuts with a knife.<br>2\ufe0f\u20e3 Cream base<br>Put in a blender:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cottage cheese<br>yogurt \/ cream<br>honey<br>vanilla extract<br>Mix until you get a soft, smooth cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Gelatin<br>Heat the swollen gelatin in the microwave for 20-25 seconds (do not boil!).<br>Add to the cream mixture and mix well.<br>4\ufe0f\u20e3 Combining flavors<br>Sprinkle with nuts (reserve some for decoration).<br>Add chopped plums.<br>Mix everything gently and pour into a silicone mold.<br><br>5\ufe0f\u20e3 Cooling<br>Place in the refrigerator for 4 hours so that the dessert hardens properly.<br>6\ufe0f\u20e3 Chocolate glaze<br>Heat the chocolate with hot milk.<br>Pour over the dessert and decorate with the remaining nuts.<br>Leave in the refrigerator for another 15 minutes.<br>And it&#8217;s done! \ud83c\udf89<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2764\ufe0f Why you&#8217;ll love this dessert<br>no flour, no baking<br>no added sugar<br>soft, creamy and perfectly filling<br>a healthier sweet option for afternoon coffee<br>also suitable as a quick &#8220;no-bake&#8221; celebration<br><br>\u2728 In conclusion<br>If you&#8217;re looking for a sweet that won&#8217;t weigh down your body, tastes fantastic and can be prepared literally at any time, this is the recipe you should definitely save. Desserts like this make life more enjoyable &#8211; without regrets and without complications.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 Follow our page, like \ud83d\udc4d, share this article and help spread awareness &#8211; it could save your life and the lives of your loved ones.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I decided to cut back on sugar, I thought desserts would go by the wayside. But then I discovered this simple, creamy and really delicious recipe that I now make almost every day. It doesn&#8217;t contain any added sugar, is super filling, and tastes so good that my family&#8230;<\/p>\n","protected":false},"author":1,"featured_media":627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health"],"_links":{"self":[{"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/posts\/626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=626"}],"version-history":[{"count":1,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/posts\/626\/revisions"}],"predecessor-version":[{"id":628,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/posts\/626\/revisions\/628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/media\/627"}],"wp:attachment":[{"href":"https:\/\/www.simpletips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}