\ud83e\udd56 Bread made from flour, water and baking soda – ready in 5 minutes! \ud83d\ude0b\ud83d\ude0a
An incredibly simple, quick and yet delicious recipe that absolutely everyone can handle. This bread or pancakes made from four common ingredients are ideal when you don’t have time, you’ve run out of bread or you want quick homemade pastries without rising and without yeast.<\/p>\n\n\n\n
\ud83e\udd63 Ingredients:
2 cups plain flour (or semi-coarse)
1 cup lukewarm water
1 teaspoon baking soda
1 teaspoon salt
Optional: a drop of oil, herbs, garlic, seeds<\/p>\n\n\n\n
\ud83d\udc69\u200d\ud83c\udf73 Procedure:
1\ufe0f\u20e3 Mixing the dough
Pour the flour, salt and baking soda into a bowl.
Add water and work into a soft, slightly sticky dough.
If you want, add a teaspoon of oil for a softer texture.
2\ufe0f\u20e3 Shaping
You can choose two options:<\/p>\n\n\n\n
\u27a4 Pancakes \u2013 divide the dough into 4 parts, roll out into thin pancakes.
\u27a4 Small bread \u2013 create one larger loaf.<\/p>\n\n\n\n
I wish you health and well-being with herbs! \ud83c\udf3f<\/p>\n\n\n\n
If you liked this tip, save it and share it with your friends \u2013 you are helping to spread folk medicine and a healthy lifestyle. \ud83d\udc9a<\/p>\n\n\n\n
3\ufe0f\u20e3 Thermal preparation \u2013 two options:
\ud83d\udd25 In a pan (fastest option)
Heat a dry frying pan.
Fry the pancakes for 2-3 minutes on each side, until they are nicely golden.
You can brush them with butter or garlic \u2013 delicious!
\ud83d\udd25 In the oven
Preheat the oven to 200 \u00b0C.
Bake the loaf for about 20\u201325 minutes, the pancakes for only 8\u201310 minutes.
The result is fluffier and crispier.
\u2728 Result
ready in 5 minutes of preparation + a few minutes of baking,
soft, slightly fluffy pastries,
great texture thanks to baking soda,
a tasty alternative to classic bread,
perfect for soups, spreads, cheeses and meat.
\u2764\ufe0f Extra tips:
You can add dried garlic, oregano, cumin, rosemary or herb salt to the dough.
If you use kefir instead of water, you will get extra soft pastries.
Before baking, sprinkle with seeds – flax, sesame, sunflower.<\/p>\n","protected":false},"excerpt":{"rendered":"
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