{"id":83,"date":"2025-12-03T13:36:09","date_gmt":"2025-12-03T13:36:09","guid":{"rendered":"https:\/\/www.simpletips.top\/?p=83"},"modified":"2025-12-03T13:36:10","modified_gmt":"2025-12-03T13:36:10","slug":"tiramisu-balls","status":"publish","type":"post","link":"https:\/\/www.simpletips.top\/?p=83","title":{"rendered":"Tiramisu Balls"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiramisu balls are a brilliant and super quick way to enjoy the creamy, coffee-y flavor of the classic Italian dessert, without baking and in a portionable form.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe usually combines the flavors of baby sponge or crushed biscuits, mascarpone cream and coffee, then rolled in cocoa powder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here is a recipe for the perfect, creamy Tiramisu ball:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2615 Tiramisu Balls (No Bake)<br>This recipe yields about $20-25 medium balls.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I. Ingredients<br>Component Quantity Function<br>Mascarpone cheese $250 \\text{ g}$ Room temperature.<br>Icing sugar $50-80 \\text{ g}$ To taste, for the mascarpone.<br>Baby sponge cake $150 \\text{ g}$ Grind or crush into crumbs.<br>Strong coffee\/espresso $40-50 \\text{ ml}$ Cooled (strong, black).<br>Coffee liqueur (e.g. Amaretto) $1 \\text{ tsp}$ Optional, but recommended to enhance the flavor.<br>Vanilla extract $1 \\text{ tsp}$<br>Cocoa powder Approx. $50 \\text{ g}$ For the coating (unsweetened).<br>II. Preparation<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare the Base<br>Crushing: Grind the baby sponge cake or put it in a bag and crush it into fine crumbs with a whisk.<br>Mascarpone Cream: In a bowl, mix the mascarpone, powdered sugar and vanilla extract until smooth.<br>Additions: Pour the cooled coffee and coffee liqueur (if using) into the mascarpone cream. Mix well.<\/li>\n\n\n\n<li>Assemble the Dough<br>Crushed Sponge Cake: Add the crushed baby sponge cake to the mascarpone cream.<br>Mixing: Mix by hand or with a spatula until you have a moldable mass. The mass may be soft at first, but the sponge cake will absorb the liquid.<\/li>\n\n\n\n<li>Shaping and Cooling<br><br><br>Cooling 1 (Important): Wrap the mass in foil and place in the refrigerator for at least $1 \\text{ hour}$. Cold mass is much easier to shape into balls.<br>Shaping: Take a teaspoon (or small spoonful) of mass and quickly shape it into a ball in the palm of your hand.<br>Cocoa coating: Immediately roll the balls one by one in the unsweetened cocoa powder prepared in the bowl.<\/li>\n\n\n\n<li>Serving<br>Place the finished balls, coated with cocoa powder, on a plate.<br>Cooling 2: Refrigerate until serving, as they are best served cold.<br>These balls are perfect as a dessert or with coffee! Enjoy your meal!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Would you like another, similarly quick-to-make, bonbon-type sweet, such as coconut balls?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiramisu balls are a brilliant and super quick way to enjoy the creamy, coffee-y flavor of the classic Italian dessert, without baking and in a portionable form. This recipe usually combines the flavors of baby sponge or crushed biscuits, mascarpone cream and coffee, then rolled in cocoa powder. Here is&#8230;<\/p>\n","protected":false},"author":1,"featured_media":84,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-83","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=83"}],"version-history":[{"count":1,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":85,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions\/85"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=\/wp\/v2\/media\/84"}],"wp:attachment":[{"href":"https:\/\/www.simpletips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simpletips.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}