Christmas around the world… but let it be sweet! Every country has its own holiday bread that brings families together.

What a wonderful idea! Christmas holiday bread symbolizes abundance, family warmth and is often the centerpiece of the Christmas table. While in the Czech Republic we have Christmas, each country has its own sweet treasure that brings generations together.

Let’s take a look at the most famous and sweet Christmas breads from around the world:

 Sweet Christmas Treasures of the World
 Italy: Panettone and Pandoro
Italy offers two main sweet rivals:

Panettone (Milan): It is a tall, dome-shaped, fluffy yeast bread filled with candied fruit (citrus) and raisins. Baking Panettone is a laborious, long process that guarantees its specific texture and durability. It is often served with sweet wine or mascarpone cream.
Pandoro (Verona): Literally means “golden bread”. It is shaped like an octagonal star and is a rich, buttery cake. It does not contain fruit, but is extremely light and airy. After cooling, it is generously sprinkled with powdered sugar (symbolizing snow).
 Germany: Christstollen (Stole)

Characteristics: A dense, heavy fruit bread with a history dating back to the $15$. century.
Ingredients: Full of dried fruit, nuts and often marzipan inside. Immediately after baking, it is brushed with melted butter and heavily coated in sugar or sprinkled with powdered sugar.
Symbolism: Its shape is supposed to symbolize Christ wrapped in swaddling clothes.
 Austria: Kletzenbrot
Characteristics: A traditional, dark fruit bread (cross-stitch bread) that is very heavy in weight.
Ingredients: The base is a large amount of dried fruit – kletzen (dried apples and pears, called Kletzen), figs, dates, raisins and nuts, bound with a spiced dark dough.
 Greece: Christopsomo

Characteristics: Literally “Christ’s bread”. It is a rustic, round, sweet leavened bread baked on Christmas Eve.
Ingredients: It is rich in raisins, nuts, honey, cardamom and orange peel.
Decoration: The top of the bread is often decorated with a cross made of dough and is symbolically intended for Jesus.

 France: Bûche de Noël
Characteristics: Although it is not a traditional bread, it is the main Christmas dessert, which has a symbolic meaning associated with the burning of the Yule log in the fireplace.
Ingredients: It is a sponge cake roll filled with buttercream (chocolate, coffee or chestnut) and decorated to look like a wooden log.
This sweet overview proves that wherever you are, Christmas smells like yeast dough, spices, raisins and family tradition!

Which of these breads would you like to bake or taste this year?