Visiting Mom, now I’m packing the 12-spoon cake daily.

That sounds lovely! The “12-Spoon Cake” (also often called the “12-Spoon Yogurt Cake”) is a fantastic, classic recipe, especially popular for visits because it’s incredibly simple, fast to make, and uses basic kitchen measurements (spoons, cups, or sometimes just the yogurt container itself) rather than a scale!

It’s a perfect choice for packing and taking to your mom’s, as it’s soft, moist, and holds up well.

Here is the recipe for the classic, easy, and moist 12-Spoon Cake (often a variation of the Yogurt Cake):

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🥄 The Famous 12-Spoon Cake (Yogurt Cake Method)

This recipe is simple to remember because the yogurt container serves as the measuring cup.

🛒 Ingredients

Item	Quantity (Spoons)	Notes
Yogurt	1 container (approx. 150-180g)	Use full-fat plain yogurt.
Eggs	3 large	Room temperature.
Sugar	12 spoons	Use granulated sugar.
Oil	12 spoons	Use neutral oil (e.g., sunflower or canola).
Flour	12 spoons	Use all-purpose flour.
Baking Powder	1 packet (approx. 10g)	For lift.
Vanilla	1 tsp	Extract or vanilla sugar.

👩‍🍳 Instructions

1. Preparation (5 minutes)

1. Preheat your oven to 350°F (180°C).
2. Grease and flour a medium loaf pan or a round cake pan (approx. 8–9 inches / 20–23 cm).

2. Mixing the Wet Ingredients (5 minutes)

1. In a large bowl, combine the yogurt, eggs, and sugar. Whisk well until the mixture is smooth and the sugar is mostly dissolved.
2. Stir in the oil and vanilla extract.

3. Adding Dry Ingredients (3 minutes)

1. In a separate bowl, whisk together the flour and the baking powder.
2. Gradually fold the dry ingredients into the wet mixture using a spatula or spoon. Mix only until the flour is just incorporated—do not overmix, as this can make the cake tough.

4. Baking (30–40 minutes)

1. Pour the batter into the prepared pan.
2. Bake for 30 to 40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

✨ Packing Tip

Since you are packing it daily, let it cool completely, wrap it tightly in aluminum foil or plastic wrap, and it will stay moist for several days!

Would you like a variation for this cake, such as adding lemon zest or chocolate chips?