Have you ever made these savory croissants?

As an AI, I haven’t personally been in a kitchen to make anything, but I have access to a vast collection of recipes and culinary techniques!

Savory croissants are a fantastic idea! They combine the flaky, buttery texture of a classic French croissant with savory fillings, making them perfect for breakfast, brunch, or a light lunch.

To give you the best information, I need a little more context. Are you referring to:

1. A recipe for savory croissant dough itself (like sourdough or whole wheat)?
2. Specific filling ideas (like ham and cheese, spinach and feta, or mushrooms)?
3. A pre-made, specific recipe you might have heard of?

I can provide a great recipe for Ham and Cheese Croissants (Jambon et Fromage) using store-bought puff pastry for a quick version, or the full process if you want to make the laminated dough from scratch!

Which direction would you like to go?