Creamy Apple Cake with Milk and Yogurt 

Ingredients

• 5 Apples 
• 1 Lemon Juice 
• 160 g Sugar (+ 1 tablespoon for the apples)
• 2 Eggs 
• 130 g Flour 
• 300 ml Milk 
• 125 ml Yogurt 
• 1 Sachet Baking Powder 
• Vanilla Icing Sugar to taste 
• 70 ml Sunflower Seed Oil 
  

Preparation

1. Preparation of the Apples:

• Wash and peel the apples. Cut them into slices and place them in a bowl with the lemon juice and 1 tablespoon of sugar. Mix and set aside.
  

1. Preparation of the Dough:

• In another bowl, combine the sugar with the eggs. Using an electric whisk, beat everything until the mixture is fluffy and frothy.
• With the whisks still moving, pour in the oil, then add the milk and finally the yogurt.

1. Incorporate the Dry Ingredients:

• Add the sifted flour with the yeast, mixing well with a spoon or an electric whisk until the mixture is liquid and smooth
• .

1. Incorporate the Apples:

• Incorporate 2/3 of the previously prepared apples into the mixture, mixing gently with a spoon.

1. Cooking:

• Pour the mixture into a mold lined with baking paper. Distribute the remaining apple slices on top.
• Bake in a static oven preheated to 190°/200° for about 50 minutes. If the cake darkens too much on the surface during baking, cover it with a little silver paper or baking paper.

1. Finishing:

• Once cooked, let the cake cool in the mold. Before serving, sprinkle with vanilla icing sugar.