Simple Garlic Spread

Garlic spread is an immortal classic! It is quick, strongly aromatic and is great for sandwiches, canapes or just on the lid.

Here is the recipe for the simplest and most classic garlic spread with processed cheese:

🧀🧄 Simple Garlic Spread
📋 Ingredients
Ingredients Quantity Note
Processed cheese (squares) 200 g Ideally full-fat, creamy.
Mayonnaise (full-fat) 3 – 4 tablespoons Depending on the desired consistency and fat content.
Garlic 4 – 6 cloves Depends on your courage! Pressed or finely grated.
Salt To taste
White pepper (finely ground) To taste White pepper is better than black.
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🛠️ Preparation Procedure
Base: Put the processed cheese in a bowl. It should be at room temperature to mix better.
Garlic: Peel the garlic and press it directly into the cheese. Start with 4 cloves and add the rest depending on how strong the aroma is.
Connection: Add mayonnaise. The amount of mayonnaise determines how thick and creamy the spread will be.
Mixing: Mix everything thoroughly with a fork or a small whisk until a uniform, smooth and creamy mass is formed.


Seasoning: Season with salt and white pepper.
Cooling (Key): The spread tastes best when it is well chilled and the garlic is spread throughout it. Put it in the fridge for at least 30 minutes.
💡 Tips for Improvement and Serving
Soften: Instead of some of the mayonnaise, you can use sour cream or cottage cheese for a lighter and more sour version.


Egg version: Add 2 chopped hard-boiled eggs – this will create a popular egg-garlic spread.
Serving: Serve on slices of lids, garnished with:
Grated cheese (Eidam, Gouda)
Parsley or chives
A slice of tomato or bell pepper
Enjoy! And don’t forget, be careful with garlic – it’s very intense!