You only need flour, water, salt and 1 teaspoon of baking soda. Ready in 5 minutes, the result will be loved by everyone

🥖 Bread made from flour, water and baking soda – ready in 5 minutes! 😋😊
An incredibly simple, quick and yet delicious recipe that absolutely everyone can handle. This bread or pancakes made from four common ingredients are ideal when you don’t have time, you’ve run out of bread or you want quick homemade pastries without rising and without yeast.

🥣 Ingredients:
2 cups plain flour (or semi-coarse)
1 cup lukewarm water
1 teaspoon baking soda
1 teaspoon salt
Optional: a drop of oil, herbs, garlic, seeds

👩‍🍳 Procedure:
1️⃣ Mixing the dough
Pour the flour, salt and baking soda into a bowl.
Add water and work into a soft, slightly sticky dough.
If you want, add a teaspoon of oil for a softer texture.
2️⃣ Shaping
You can choose two options:

➤ Pancakes – divide the dough into 4 parts, roll out into thin pancakes.
➤ Small bread – create one larger loaf.

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3️⃣ Thermal preparation – two options:
🔥 In a pan (fastest option)
Heat a dry frying pan.
Fry the pancakes for 2-3 minutes on each side, until they are nicely golden.
You can brush them with butter or garlic – delicious!

🔥 In the oven
Preheat the oven to 200 °C.
Bake the loaf for about 20–25 minutes, the pancakes for only 8–10 minutes.
The result is fluffier and crispier.
✨ Result

ready in 5 minutes of preparation + a few minutes of baking,
soft, slightly fluffy pastries,
great texture thanks to baking soda,
a tasty alternative to classic bread,
perfect for soups, spreads, cheeses and meat.
❤️ Extra tips:
You can add dried garlic, oregano, cumin, rosemary or herb salt to the dough.
If you use kefir instead of water, you will get extra soft pastries.
Before baking, sprinkle with seeds – flax, sesame, sunflower.